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Lovely stainless steel fermented Cabernet Franc from the eastern shore of Seneca Lake. Clear crimson aspect with pink-hued rim. Black currant fruit on the nose, with shades of tobacco, bell pepper and cinnamon-laced espresso. Silky texture in the mouth, with delicate spice and baking cocoa on the finish.
For over twenty years, Lamoreaux Landing has set the standard for sustainable viticulture and cool-climate winemaking.
