Bura Rukatac 2022

From inland locations on Dalmatia's Pelješac Peninsula, 100% Rukatac (aka Maraština). Hand-harvested and destemmed, fermented in open vats with strictly native yeasts, with approximately 7 days of skin maceration. Aged for 4 months in stainless steel and bottled after a coarse filtration. 

Delightful golden color that pops in the glass. Fresh but with rustic, chalky, limestone-like tannins that radiate sunshine on your palate. A mineral-driven skin contact wine, with plenty of salinity, and a touch of viscous almond bitterness on the finish.