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Viviani Valpolicella Superiore Ripasso 2019

Product Description
70% Corvina Veronese, 30% Rondinella. from 2 ha of vines between 10-80 years old in limestone soils laced with fossilized pink coral. South, south-east exposure. Hand harvested. First fermentation in cement tanks then the juice is passed through post-fermentation still wet Amarone pomace provoking second fermentation, then rested in barrel for 12 months.
Maximum quantity available reached.

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