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The best Savagnin is produced from poor soils underlain with “marne grise” and the Crinquand Savagnin is planted in a singular one hectare parcel of compact grey marl.
Vinified in large, old oak barrels and left there to age about four years before bottling, Crinquand’s Savagnin is a profound wine marked by notes of beeswax, cacao and walnut with a penetrating, long, almost tannic finish. Certified Organic.
