Nanbu Bijin Tokubetsu Junmai "Southern Beauty"

Nanbu Bijin's signature sake, which uses locally grown Ginotome rice. Highly aromatic, with fruit and grain notes. Neat, clean, and crafted to pair with a wide range of food, excellent at any temperature. 

To qualify as Tokubetsu Junmai, a sake must be made with rice polished to less than 60% of its original weight. It is prohibited to fortify Tokubetsu Junmai with distilled alcohol, a process reserved for Ginjo, Daiginjo and Honjozo sake. Compared with Junmai Daiginjo, Tokubetsu Junmai generally tends toward a richer body and flavor profile.