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Montenidoli Chianti Colli Senesi "Il Garrulo" 2019

Product Description

Elisabetta Fagiuoli is proud of the fact that her land has never seen the use of pesticides. She has farmed organically as long as she has had the property and can attest that previous to her it had been farmed organically. 

Her Chianti Colli Senesi Il Garullo is a special Chianti, based on the historic Ricasoli Chianti recipe from the 1700’s. It is a co-ferment in cement of Sangiovese, Colorino and Canaiolo along with the white grapes Trebbiano Gentile and Malvasia Bianca. It then ages further time in glass-lined cement followed by time in the bottle. It is a bright, alluring red wine that displays high-toned fruit and a beautiful dance-on-the-palate texture.

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