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100% Canaiuolo, sourced from estate vineyards around the town of San Gimignano. Certified organic, hand harvested, rested for a short time in stainless steel, then a few months in bottle before release.
Montenidoli is literally and figuratively a mountain above the appellation of San Gimignano. It is a large estate of roughly 200 hectares, though just 24 hectares under vine, on a mountainside overlooking the picturesque town of San Gimignano with Chianti Classico in the distance. Elisabetta Fagiuoli is pivotal figure when talking about the last 50 years of Tuscan winemaking. In fact, 2020 marked her 50th vintage produced!