Welcome to Woodstock Wine & Liquor!
100% Pais from organic, dry-farmed bush vines of 250 years on deep, sandy, clay soils rich in decomposed granite, on a flatter parcel in the Carrizal sub-zone of the Maule region. Farmer Ernesto Soto is the only one of Louis Antoine’s growers who focuses full-time on tending his vines. The bunches are harvested by hand and manually destemmed using a traditional zaranda; fermented spontaneously with indigenous yeasts in open wooden lagares; and aged briefly in in large wooden tanks called pipas (from which the name “pipeño” is derived). Bottled in liters with a light filtration and very little sulfur.
We deliver Tuesday - Saturday. Orders placed before 2PM will be delivered the same day. Please see Delivery Info for more details.