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100% Palomino aged under flor for an average of 5 years. The Solera of this Fino consists of 143 casks which are aged in José Luis González Obregón’s bodegas in El Puerto de Santa María.
Pale straw in color and laced with fresh aromatics of oyster shells and sourdough starter. Light, dry and tangy, delicate on the palate. - A crisp, clean and complex Fino from the hands of a master Capataz.
