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100% Roussanne from vines planted on limestone and clay, originating from ancient Quaternary alluvial terraces at around 100m altitude. Fermented in concrete tank, aged for 5 months and bottled with no fining or filtration.
Generous honeysuckle and cantaloupe aromas. The mouthfeel is pleasantly round with good acidity. Dried apricot with a tangy grapefruit snap on the finish. Lovely on its own, or with all kinds of finger food and easy light dishes…
