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Le Vigne di Zamo Veneto Rosso

Product Description
An equal blend of Merlot, Cabernet Sauvignon, and Refosco harvested mid-September, macerated in stainless steel for 10-12 days. After fermentation, the wine is moved to used French barriques for 8-12 months, and bottled one month after blending.

Dark, leathery, earthy aromas. Black cherry & eucalyptus with a gentle hint of tobacco spice. Firm grip on palate, with some bitter black olive to balance the dense plummy fruit. At $22, an excellent Bordeaux alternative.

Maximum quantity available reached.

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