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A fresh, fruit-forward red from Ventoux in the Southern Rhône Valley, known for its vibrant red and black fruit flavors (cherry, raspberry, plum) with spice and floral notes, soft tannins, and easy drinkability, a "bistro wine" in the best sense. Produced by the Chaudière brothers of Château Pesquié, from 100% Grenache, often from younger vines, and aged in stainless steel to preserve its juicy character, making it a great value for pairing with grilled meats or roasted vegetables.
