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From winemakers Coralie and Damian Delecheneau in the Loire Valley village of Amboise comes this delicious, energetic natural red, a blend of coplanted Cot (Malbec), Gamay and Cabernet Franc. Vibrant aromas of black cherry and hibiscus, with hints of licorice and graphite. Balanced and clean on the palate, juicy dark fruits and a touch of spice, with a med-light texture perfect for spring and summer.
