Welcome to Woodstock Wine & Liquor!
Continue Shopping
From a thirty year-old parcel planted by Christian Lauverjat's father. The vineyard has a limestone and clay soil, with a lot of white stones throughout. It is just outside of the Sancerre appellation and is classifed as Vin de Pays. The wine is fermented and aged in stainless steel and spends three months on the lees.
The Lauverjat family has been growing grapes in Sancerre for generations in the tiny village of Sury-en-Vaux. In the past, they always sold off the grapes to other producers, but decided eventually that it was sad to work so hard all year in the vineyards and then not be able to enjoy the fruit of their labor. Husband and wife team, Christian and Karine have made improvements over the years, including a transition to sustainable viticulture.
