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A blend of Blaufränkisch and Cabernet Franc from New York's Finger Lakes region. The fruit is from the vineyards of Red Tail Ridge on Lake Seneca, and produced by RTR winemakers Nancy Irelan and Michael Schnelle.
Bursting with red berry fruits and spice, but with a medium-light body and a charming freshness. The Cab Franc contributes some soft tannins and a gentle cigar leaf note. Pair this with your next rotisserie chicken or maybe some grilled sausages.
