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Dom. Moissenet-Bonnard Crémant de Bourgogne

Product Description
100% Pinot Noir from a single 1ha plot southwest of Pommard. 60 year old vines in gravely-limestone soil. Hand harvested and ambient yeast fermentation. 100% Malolactic fermentation. Elevage in stainless steel tanks. 15 months on lees with zero dosage. Disgourged 9 months before shipping. Méthode traditionnelle.
Maximum quantity available reached.

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