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De Muller Vermouths have been made using the same recipe since their founding, almost 70 years ago. Over 150 botanicals are used, many of which are native to the winery’s Mediterranean setting. The winery is located in Reus, near the coast of the Mediterranean Sea in Catalonia, considered the epicenter of Spanish vermouth and De Muller is historically regarded as one of the top producers in the area.
An anise nose, with notes of lemon and bitter almond and a hint of raspberry. A silky mouth with lightly bitter almond flavors and a long, honey finish.