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Crios Torrontés is sourced from the highest Andean vineyards, Valle de Uco and Cafayate. It is crisp, refreshing and aromatic, with a bouquet of citrus fruits, passion fruit, lychee and white flowers. Lively acidity, a hint of creaminess and a long, mineral finish add depth and balance to the palate. Pair with Asian food and fusion cuisine, white meats, crab and fish, salads, citrus or creamy desserts.
Susana Balbo is known as the “Queen of Torrontés” for her role in transforming Torrontés from an unknown blending grape into Argentina’s star white varietal.