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Cornu Chorey-Les-Beaune "Les Bons Ores" 2017

Product Description
The vines from this parcel in Chorey are planted to a gravel-infused mix of clay and limestone. The Cornu family owns a bit more than two hectares of vines which are in excess of 35 years of age. After fermentation, the Chorey Rouge is racked into barrel (no more than 10% new oak) to rest there for fifteen to eighteen months before bottling. This wine rarely carries a lot of color; then again, why should it? It’s from Chorey and its made from pinot noir; thus, we have a spice box of aromas and a bit of rusticity to its tannins, with a nugget of red cherry fruit; a stimulating wine that is as true as it gets. 
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