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Kikusui Funaguchi Ginjo Nama Genshu

Product Description
Nama-Sake Aged 1 Year at low temperature. Being a Nama (Draft:Un-pasteurized) Sake the enzymes are still active and over the course of a year, they allow Aged Funaguchi to acquire a heavier mouth feel, richer, more robust flavor and slightly velvety texture compared to the fruity freshness of Original Gold.
Maximum quantity available reached.

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