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Contratto Bitter Liter

Product Description

The original recipe for Contratto Bitter dates back to 1933 and is based on a mixture of 24 delicately infused, premium natural herbs, spices, roots, and seeds combined with Italian Brandy. A slow, cold maceration process is carried out according to tradition, resulting in a sophisticated, all natural elixir.

A delicious, somewhat more natural alternative to Campari, works equally well as an aperitivo with soda or tonic, or mixed into cocktails such as the Negroni or the Boulevardier.

Maximum quantity available reached.

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