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Bounty Spiced Rum is produced at St. Lucia Distillers from molasses, distilled on a MacMillan continuous column still then infused with vanilla, cinnamon the macerated bark of richeria grandis locally known as “Bois Bande.” The bark’s potent qualities gives the aged rum an exotic and authentic “Lucian” spiced rum flavor. Minimal caramel color correction, no sugar addition.
