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100% Vermentino from Sardinia's foremost wine estate, founded in 1938 by Antonio Argiolas. Planted on silty-loam soils at 625' elevation. Fermented and aged in stainless steel tanks.
Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian landscape. Costamolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is at once vibrant and textural and finishes with lingering acidity
