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Richly textured Trebbiano from Abruzzo. Organic farming, spontaneous fermentation and aging in Slavonian oak tonneaux. Neighbors to Abruzzese greats Valentini and Pepe, Amorotti creates wines that balance power and finesse. The Trebbiano serves up a nose full of apricot nectar, marzipan, & baking spices. Flavors of Bartlett pear, pineapple and citrus, the velvety texture buoyed with a lively acidity for a mouth-watering finish. A memorable white wine of seriousness and depth.
