Alta Alella Cava Brut Nature Reserva "Mirgin"

Alta Alella is a family-run project which started more than twenty years ago by the enologist Josep Maria Pujol-Busquets and his wife Cristina Guillen. The vines are grown on Sauló soil which is one of the most important element that determines the characters of wines from Alta Alella: an acidic white granite-based sand with low limestone content, low organic matter and good drainage. The estate is just two km away from the Mediterranean Sea and the vineyards are planted on slopes and terraces between 100 and 250 meters above the sea level.

The Mirgin has a lovely pale golden aspect with super fine mousse. On the nose, pear tarte tatin, quince, mace and white pepper. Concentrated dried orchard fruits on the palate with zippy acid and a lime curd finish. Certified organic. Whip up some fish tacos!