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100% Vermentino from Sogno del Fiore and Walker Vineyard. Fermentation with native yeast, aging in stainless steel and neutral French Oak barrels for 5 months.
Fresh cut Bosc pear on the nose, accented with honeysuckle and lavender. Ripe and concentrated in the mouth with a lively acidity and pronounced minerality. Compare to the great Vermentinos from Sardinia.
