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100% Sauvignon Blanc from South Africa's Western Cape. Sustainable viticulture, native yeast fermentation in stainless steel tanks.
Vibrant and fresh notes of passion fruit, pink grapefruit and chamomile. The palate is flushed with a distinct minerality expected from this cooler climate and layered with subtle herbal notes. Crisp and energetic with lingering fruit tones on the finish. A truly elegant, food-friendly Sauvignon Blanc from the talented producer Trizanne Barnard.