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From organically-farmed vineyards of the Cher Valley which adhere to the quality standards laid out by the domaine. Sand, gravel and clay soils. 100% whole cluster. Semi-carbonic maceration. Fermented in stainless steel and concrete vats.
Aromas of blackcurrant and cigar leaf, with a touch of wild mint. Medium bodied in the mouth, with silky dark fruit and fine tannins. A superb value for an organic Loire Valley Cab Franc.
