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50% Gewürztraminer, 50% Pinot Gris from organic vineyards in Oregon and Washington, skin macerated for 30 days and aged in neutral French oak barrels for 8 months before bottling. No fining, no filter, blended and bottled with a small addition of sulfur.
A really delicious vintage of Only Zuul with roses, grapefruit and wet rocks on the nose. Medium-bodied and tastes like blood oranges.
