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One of our all-time favorite orange wines!
From the distributor's website: "A blend of four grapes (Trebbiano, Malvasia, Verdicchio and Grechetto) the juice is left to ferment on the lees for a period of two weeks or more, extracting all of the flavors, colors and textures of its fruit. The result is a wine of often deep golden color and penetrating minerality with hints of herbs, particularly anise, and wild flowers."