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80% Negroamaro and 20% Malvasia Nera, from bush vines between 35 and 40 year old. The vineyards have a small elevation of 150 meters above sea level, with north-south exposure and shallow red soil on layers of calcareous rock. The grapes are harvested the second week of September. Aged for 6 months in second use 225 liters French and American oak barrels.
Intense aromas of hibiscus, dried flowers, blueberry, sage, spices, with soft tannins and a nutty almond finish.
14% alcohol. 12500 cases produced.
