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63 Tinker StreetWoodstock NY 12498United States
+18456792669
Oxidative fermentation carried out with native yeasts, 15% skin contact, then aged 10 months in neutral barrels.
On the nose, the wine expresses aromas of white flowers, tropical fruits, and ripe peach. On the palate, the wine is dry, medium body with citrus notes and ripe pineapple flavor.