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100% Muscat of Alexandria. Certified organic viticulture, 7 days sun drying on straw mats, then stainless steel fermentation for 30 days.
Citrus and honey aromas with a touch of magnolia blossom. The palate is rich and sweet, like dried apricot, yet with a crisp acidity. Could pair equally well with blue cheese and prosciutto, or your favorite Baklava!