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Produced by Domaine de la Patience, in France's Languedoc region. Winemaker, Christophe Aguilar. Blend of Grenache, Syrah, Carignan, Mourvedre, certified organic. Spontaneous fermentation.
Garnet in the glass with shimmering highlights. Elegant notes of smoky red fruit, violet, sweet herb, and a note of baking chocolate. The palate is rich with ripe cherry and berry flavors, and a mineral note that is followed by supple acidity and velvety tannins. Expressive red with a great concentration of fruit, finishing with floral notes and a dash of black pepper.
