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60% Grenache, 20% Syrah, 20% Cinsault. Dark ruby, hazy appearance. Black cherry tobacco blood orange peel aromas. Juicy dark fruit in the mouth with lively acid. A cheerful, chillable red!
Certified organic and biodynamic. Natural yeasts, no added sulfites, semi-carbonic maceration in stainless steel tank (whole cluster). No oak aging.