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100% Altesse. From 20-year-old vines grown on silty clay soils around the winery. Fermented in stainless steel, then aged in a mix of older barrels and stainless for 10 months.
Aromas of wet stone, apple, and pear. Slightly more concentrated on the palate with a long, delicate, and mineral-tinged finish. Clean, open and brisk like fresh mountain air. Terrific value for this quality.
