Dom. de Montbourgeau Crémant du Jura

Nicole Deriaux produces a small amount of sparkling wine from her Chardonnay plantings. The young vines are used to produce the Crémant. The wine undergoes both alcoholic and malolactic fermentations and then spends at least eighteen months on the lies as it passes through the second fermentation in bottle (a la Champagne). Vinified entirely dry and left strictly Brut at the time of disgorgment.

Pale golden with a lovely mousse and persistent bead. Limestone, Gardenia, and Crême Anglais on the nose. The palate is fresh and lively with notes of white peach, nectarine and crushed seashells. A brilliant, satisfying Crémant from start to finish.