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Grenache, Syrah, Carignan, and Mourvèdre.
In 1947 Andre Brusset founded the vineyard, set among olive and apricot groves, becoming one of the first in the southern Rhone to estate-bottle his wines. In 1986 his son Daniel bought the abandoned but now famous south-facing Gigondas terrace-vineyards on the Dentelles de Montmirail. Today, Laurent, the third generation of the Brusset family, meticulously crafts wines with charm, depth, and complexity. All grape varieties are hand-harvested separately, de-stemmed, fermented on their natural yeasts, slowly and softly, with maturation on the lees.