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Inviting scents of ripe orchard fruit, citrus, bread crust, Alpine herb and a whiff of crushed stone. The refreshing frothy palate delivers lime, tangerine zest, green apple and a hint of lemon drop alongside bright acidity. A mineral note backs up the finish. Bottled "Col Fondo," on the lees, resulting in deeper, more developed flavors.
Ca’ dei Zago’s current-generation winemaker Christian Zago is often referred to as the face of the “new wave” of Prosecco di Valdobbiadene growers and producers. But his approach to viticulture and his winemaking style actually harken back to a century ago, long before anyone could imagine that Prosecco would one day become a worldwide phenomenon and the best-selling sparkling wine in history.