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Blend of Cabernet Franc & Cabernet Sauvignon from the Loire. Notes of black current, plum, sweet tobacco and bell pepper. Juicy and vibrant in the mouth, with fine grained tannins on the finish. Some seriousness there, but still a fresh, approachable Loire Cabernet.
Domaine de la Bergerie has been a family estate since 1964, first purchased by Marie-Scholastique Horeau and currently run by her grandson, Yves Guégniard, with his wife, Marie-Annick. The domaine has always adhered to a high standard of excellence: green harvest, strict sorting and separate vinification of each harvested parcel. Now, as Yves and Marie-Annick's daughter, Anne, begins to take the lead, the domaine is converting to organic viniculture and exhibiting an exciting new energy - and fascinating wines.