Lo Brujo Macabeo Calatayud 2022

100% Macabeo from 30-year-old bush vines planted to sustainable vineyards on red clay soils high (700 to 1000 meters) in the mountains of Calatayud. The juice sees skin contact for 10-12 hours before it begins a 25-30 day, low-temperature fermentation. After an extra month in stainless steel tank (no oak), the wine is lightly filtered, fined with only bentonite, and then bottled for release in the spring.

This is a crisp and playful wine, with notes of tropical fruit and citrus on the nose, a medium texture and a well-balanced finish. This is an unbelievable value that can be enjoyed on its own or paired with a wide range of cuisines. 13.4% alcohol