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Blend of Macabeo, Carignan Blanc and Rolle (Vermentino), certified organic from the Roussillon. Direct press, fermented with indigenous yeasts and aged in concrete vats. Minimal SO2 addition only at bottling.
Ripe pear, white flowers and a delicate spice fill the nose. On the palate, crisp fresh and lifted with citrus accents. A delicious natural white to pear with fish and seafood that won't drain the wallet!
