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From New York Distilling Co. in Williamsburg, Brooklyn. Adhering to strict Federal Bottled in Bond & Empire Rye Regulations, this expression of their flagship Rye hints at tropical notes with plum aromas and a delicious Crème Brûlée & warm toasted oak flavor. The addition of a little water opens up nice secondary apricot & banana chip notes, with brisk spice on the finish. Made from 75% NY State Rye, from a single farm in New York's Finger Lakes region.