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Méthode Traditionnelle. 100% Cabernet Franc from vines that are between 18 and 30 year old. It usually is a single vintage. The vines are planted on limestone soil with grass growing between the rows. The wine is vinified and aged in stainless steel tanks, with blocked malolactic in order to keep its vivacity. It is aged for 14 months on its fine lees.
Delicate and fresh bouquet of red fruits, firm acidity. It is perfect as an aperitif and pairs beautifully with savory/sweet pairings.
