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The classic. Bone dry Fino from Spain's oldest continually operating Sherry bodega. Naturally farmed Palomino Fino from a single high altitude vineyard, the Macharnudo Alto, the wine is fermented in old oak then left to decide its own fate (biological vs. oxidative aging), without the aid of inoculation.
Yellow straw-colored, medium intensity. Pungent, delicate and complex with almond notes and autolysis. Soft entry on the palate with a round smooth feel and structure; lots of volume and character as well as a fresh and saline taste. Pair with grilled shrimp, green olive, Marcona almonds!