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Coral color with a very expressive nose of sweet pea, pink grapefruit, white pepper. The palate is lively with notes of crushed raspberries and more red fruits on the finish. 12.5% abv.
Syrah 29%, Grenache 18%, Carignan 18%, Cinsault 17%, Vermentino 7%, Mourvèdre 6%, Clairette 5%. The wine was produced through direct pressing, partially destemmed. Certain varieties went through a cold maceration for 8 to 24 hours before being pressed.
