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From the winery that did much to put Santa Barbara wines on the map, a Pinot Noir blended from 6 different vineyards across the Santa Maria Valley and Santa Barbara Co. AVA's. All fruit is hand harvested, fermented in small lots and aged in French oak barrels for 12 months.
Black cherry, strawberry on the nose with notes of anise and clove. Ideal balance of mouth-filling fruit and vibrant acid. An elegant, Burgundian style Pinot Noir from Santa Barbara at an affordable price.
