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Sumptuous black plum and violet petal on the nose. Deep and rich, but with terrific verve and transparency. Subtle nuances persist through the finish with this gorgeous natural red from Lodi.
100% Carignane from 8 acres of own-rooted vines planted by Joseph Spenker in 1900, now owned and farmed by the Jessie’s Grove Winery. The wine was made with semi-carbonic fermentation, 100% whole-cluster and native yeasts. Bottled without fining or filtration after maturing for 10 months in neutral oak barrels.
Working with family owned, organically farmed vineyards and simple winemaking, former NYC sommelier and restaurant owner Patrick Cappiello is achieving his goal of making delicious, hand-crafted wines in the spirit of old California.
