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Family winery founded in 1853. Gilbert Perrier and his son are the fifth and sixth generations to make wine in this picturesque Alpine region. Perrier's Crémant is 85% Jacquère and 15% Chardonnay. Sustainable viticulture, hand-harvesting. The fruit comes from their vineyards in the Abymes appellation. The wine is made following the "méthode traditionelle" or Champagne method, with the second fermentation happening in the bottle. After being aged for 18 months, the wine was disgorged with 6.7g/L dosage.
