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100% Aglianico from some of the most esteemed terroir for this noble red varietal. Inky black color giving way to some bricking at the rim, demonstrating its maturity. Deep aromas of black plum, shoe leather, cedar and black truffle. Nice iron and charred meat notes on the palate. Overall, a mature and satisfying red for barbecued brisket, venison, and hard cheeses.
